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Table d'hôtes
Table d'hôtes in Aveyron at Saisonnée, Centrès
Enjoy a convivial experience around an authentic communal table in the heart of the Aveyron region. At Saisonnée, our guesthouse in Centrès, we offer generous, home-style cooking prepared with local and seasonal produce. Share delicious meals and discover the warm atmosphere of our communal table, hosted by Damien, a pastry chef trained in Lille.
Damien, a passionate chef
Damien, a qualified pastry chef, worked for over 10 years in gourmet restaurants in Lille, in northern France. Today, he shares his passion in Saisonnée, Aveyron, offering flavorful dishes inspired by the seasons and the rich local produce of the Aveyron region. His sincere and gourmet cuisine makes our guesthouse a must-visit for an authentic stay.
Friendly meals, like at a friend's house
At Saisonnée, the table d'hôtes brings our guests together every evening around a single menu, which varies according to the inspiration, the market products and the chef's desires. This is an opportunity to share a friendly moment, to exchange ideas and to discover the local gastronomy of Aveyron.
Meals adapted to special diets are available upon request. Please contact us in advance!
Practical information – Table d'hôtes and breakfast in Centrès (Aveyron)
Breakfast
Served from 7:00 to 9:30.
Homemade jams, fruit from the garden, Damien's cakes, local sweets.
Savory options available (eggs, cold cuts…).
Dinner – Table d'hôtes
Served at 7:30pm in our adjoining dining room, upon reservation the day before.
Price:
- €25 / adult (starter, main course, dessert, coffee/tea)
€15 / child
A unique table d'hôtes experience in Aveyron
At Saisonnée, every meal is much more than just dinner: it's a moment of sharing, relaxation and discovery, in the heart of authentic Aveyron.